Description

Kappa Chai Tangawizi is SigPro Beverages’ bold, spiced twist on the beloved Kenyan Tangawizi tea tradition. Crafted from premium, fully oxidized tea leaves sourced from high-altitude plantations, Kappa Chai combines a deep, malty base with a carefully balanced blend of aromatic spices such as cardamom, cinnamon, ginger, and cloves. The result is a warming, full-bodied drink that delights the senses.

Our tea leaves are selected for their strong flavor and bright color, then blended with spices in small batches to maintain consistency and quality. This chai is rich in antioxidants and naturally stimulating, making it a perfect morning beverage or mid-afternoon pick-me-up. Kappa Tangawizi can be brewed traditionally with milk and sugar or enjoyed as a robust spiced Tangawizi tea on its own.

In keeping with SigPro’s values, we work closely with local spice growers and tea farmers, supporting sustainable agricultural practices and fair pricing. This ensures a high-quality product while also uplifting rural communities. Packaging is designed to preserve the freshness and integrity of the blend, while offering a clean, modern look for retail shelves or online ordering.

Beyond its flavor, Kappa Tangawizi embodies SigPro’s dedication to innovation and cultural heritage. By reimagining Kenya’s classic tangawizi tea with a global spice palette, we create a drink that bridges tradition and modern taste trends. It’s perfect for hospitality venues, home consumption, or creative recipes such as chai lattes and iced spiced tea.